*1 2/3 cups mashes, rips bananas (about 5)
* 3/4 cup packed light brown sugar
* 1/4 cups veg. oil
* 2 large eggs
* 1 3/4 cups white whole wheat flour
* 1 cup mini chocolate chips
* 1/4 tsp salt
* 1 tsp baking soda
* 1 tsp cinnamon
Prep: 10 minutes * Total: 30 minutes * 80 calories per bar
1. Heat oven to 350. Line a 15x10 1/2 inch baking pan with foil (let extend 2 inches over the pan at both ends)
2. Whisk mashed bananas, sugar, oil, eggs, vanilla, baking soda, salt and cinnamon in a large bowl until mixed thoroughly.
3. Whisk in flour until blended, gently stir in 1/2 cup chips
4. Spread batter into prepared pan
5. Sprinkle remaining chocolate chips over the top
6. Bake 15-20 minutes or until toothpick inserted into center comes out clean. Cool completely. Cut and enjoy
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